The world’s largest restaurant operator will increase access to recycling at its food establishments and make packaging changes to lessen environmental impacts.
Unless you’re buying seafood (and maybe not even then) fishy smelling food and drink packaging isn’t going to fly. A project in Europe is working to deodorize EPS from fish boxes so they can be recycled into new food-contact products.
Polystyrene producer INEOS Styrolution has recently partnered with a pair of companies that are developing emerging chemical PS recycling processes. An INEOS executive said the activity is the first step toward what partners hope will be a full-scale polystyrene recycling consortium.
As part of an effort to help boost market demand, the Association of Plastic Recyclers will hold a joint meeting with an industry group that counts 150 consumer brand companies as members.
In Canada, a number of companies are tackling difficult plastic streams without using traditional mechanical recycling processes. One of them, Pyrowave, uses microwaves to depolymerize polystyrene scrap and has recently made some strong steps forward.
U.S. and Canadian end users could consume more of the recovered plastics generated domestically if prices and specifications meet their needs. But a handful of converging market trends are standing in the way of significant growth.
Restaurant owners and EPS industry stakeholders have sued New York City over its plans to ban foam polystyrene from use in food-service establishments. It’s the latest move in a deja vu cycle that has gone on for more than four years.