The Isla Vista Compost Collective officially began in the fall of 2017. It is now a growing, municipally run project.
The Isla Vista Compost Collective officially began in the fall of 2017. It is now a growing, municipally run project.
Communities across Vermont are delving deeper into organics diversion, after a statewide landfill ban on food scraps took effect in July. | Alseenrodelap.nl – Elco/Shutterstock
An industry group released labeling guidelines to keep non-compostable packaging out of the green bin, and New York provided an overview of updates to the state’s food scraps recycling law.
CalRecycle is set to award nearly $16 million to six composting and anaerobic digestion projects. | Jan Vaclav Herodes/Shutterstock
Garden State lawmakers passed a food-waste reduction bill, an industry group released tips on starting waste reduction programs, and California is set to award millions for composting and anaerobic digestion projects. Continue Reading
A recent Greenpeace report noted companies are increasingly calling a wider variety of products “recyclable.” | Marko Rupena/Shutterstock
Several recycling industry reports were recently released, including a Greenpeace indictment of recyclability labeling, the latest updates from Closed Loop Partners, and one state’s investigation of food waste in public schools.
Curbside recycling can put additional collection trucks on the road. But the recycling process ultimately brings environmental benefits that far outweigh the extra vehicle emissions, according to a study from Waste Management.
A pair of bills in Massachusetts could have some impact on recovery. One mandates reductions in statewide per-capita waste generation and another requires state government offices to divert a host of materials.
In its regulations, CalRecycle put the regulatory burden on local officials, who must ensure homes and businesses are provided with – and actively use – food scraps and yard debris collection services. | SaskiaAcht/Shutterstock
Local governments in California must ensure residents and businesses have organics collection service, under rules finalized by state regulators recently.
Food waste has become an increasingly hot topic in recent months and for good reason. According to the Food and Agriculture Organization of the United Nations (FAO), about one-third of all food produced in the world for human consumption – approximately 1.3 billion metric tons – ends up as waste each year.
Western states are often seen as trendsetters in materials recovery. But the latest figures from that part of the country show drops in diversion rates.
