This story originally appeared in the February 2017 issue of Resource Recycling.
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This story originally appeared in the February 2017 issue of Resource Recycling.
Subscribe today for access to all print content.
This story originally appeared in the February 2016 issue of Resource Recycling.
Subscribe today for access to all print content.
This story originally appeared in the January 2017 issue of Resource Recycling.
Subscribe today for access to all print content.
Efforts aimed at organics diversion and food-waste reduction grabbed attention during International Compost Awareness Week.
This story originally appeared in the June 2016 issue of Resource Recycling.
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Food processors, farms and municipalities all have felt pressures to send less organic material to landfills. They could eventually get help from a startup in California that is turning organics into biodegradable plastic.
Editor’s note: To add to the recycling industry’s dialogue about food-scrap management, we are presenting a lengthy perspective on the issue that was submitted to our publication by the former head of materials recovery programs for New York City.
Editor’s note: To add to the waste and recycling industry’s dialogue about food-scrap management, we are presenting a lengthy perspective on the issue that was submitted to our publication by the former head of materials recovery programs for New York City. All opinions are those of the author.