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Around 50% of box manufacturer U.S. Corrugated’s total paper sourcing comes from post-consumer materials. | John McLenaghan/Shutterstock
U.S. Corrugated, a box manufacturer that uses recovered fiber, is opening a “super plant” in Indiana in coming months, with more new capacity coming in the future.
A report identified 142 businesses in the Northeast that are processing or using post-consumer materials.| pokku/Shutterstock
Two industry organizations have developed directories of manufacturers that consume recycled materials in one region of the U.S.
Among the bills Governor Newsom signed is one which prohibits hotels from providing plastic single-use shampoo, conditioner and lotion bottles. | Susanne Pommer/Shutterstock
California Gov. Gavin Newsom vetoed legislation forcing beverage companies to use increasingly higher percentages of recycled plastic in coming years, but he signed other bills of consequence.
UBQ currently operates in Israel but is eyeing Virginia as a possible location for a large-scale facility. | Courtesy of UBQ Materials
A nascent company that makes a composite material from the non-recycled waste stream is looking to site a processing plant in the U.S.
The price of natural HDPE has skyrocketed over the past month, roughly doubling in some areas to a high of 52 cents per pound. Color HDPE also took a notable jump.
The city of Boise rolled out the EnergyBag program in 2018. | Aleksandr Grechanyuk/Shutterstock
The Hefty EnergyBag program is collecting but not currently processing hard-to-recycle plastics in Boise, Idaho. The program’s downstream processor suspended EnergyBag processing earlier this year to install new equipment.
Prices for recovered papers and HDPE have taken a beating over the past month, although aluminum and PET values have been more stable.
Trade data shows the U.S. has exported 4.2 million short tons of recovered fiber to China from January through August this year. | apiguide/Shutterstock
China continues to import a substantial amount of OCC from the U.S. and elsewhere. But an all-out ban and other regulatory changes loom on the horizon.
For this study Oregon researchers focused on the problem of people discarding their once-edible food. | Alina Rosanova/Shutterstock