Most food waste consists of meats, vegetables, fruit and bakery products, according to a recent Denkstatt report.
The need to reduce food waste has escalated as an issue during COVID-19. In response to current realities, consumers have raced to grocery stores to stockpile food, often buying in surplus. Now, we’re seeing food’s perishability firsthand.
Once PreZero’s California plant hits full scale, the facility will be producing 24 million pounds per year of film pellets.
A company planning multiple U.S. processing plants taking in hard-to-recycle plastics has begun operating its first location in Southern California.
State and local governments are facing increasing pressure to reverse, delay or otherwise roll back environmentally beneficial waste-reduction policies, such as fees or bans on plastic bags, in the name of public health.
Revolution has two recycling facilities: one in Stuttgart, Ark. and one in Salinas, Calif.
Revolution is different from many reclaimers in that it’s both a plastics recycling company and a product brand owner – or rather a collection of brand owners.
