Most food waste consists of meats, vegetables, fruit and bakery products, according to a recent Denkstatt report.
The need to reduce food waste has escalated as an issue during COVID-19. In response to current realities, consumers have raced to grocery stores to stockpile food, often buying in surplus. Now, we’re seeing food’s perishability firsthand.
As the year comes to a close, the price of natural high-density polyethylene bales notched another record. Color HDPE also continues to climb.
State and local governments are facing increasing pressure to reverse, delay or otherwise roll back environmentally beneficial waste-reduction policies, such as fees or bans on plastic bags, in the name of public health.
Pyrolysis equipment inside the Agilyx facility in Oregon. | Jared Paben/Resource Recycling, Inc.