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Author Archives: Laura Thompson, GreenBlue

First Person Perspective: How packaging decisions can make a big impact on food waste

Published: January 11, 2021
Updated:

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Tomatoes in plastic packaging.

Most food waste consists of meats, vegetables, fruit and bakery products, according to a recent Denkstatt report.

The need to reduce food waste has escalated as an issue during COVID-19. In response to current realities, consumers have raced to grocery stores to stockpile food, often buying in surplus. Now, we’re seeing food’s perishability firsthand.

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