
Many in the U.S. may be unfamiliar with reverse vending machines, because only 10 of 50 states have deposit redemption programs. | Karen McFarland/Shutterstock
Many in the U.S. may be unfamiliar with reverse vending machines, because only 10 of 50 states have deposit redemption programs. | Karen McFarland/Shutterstock
Bales of curbside plastics have experienced notable price increases this month, with natural HDPE again hitting a record high.
The author argues that post-industrial plastics recycling yields important environmental benefits and can help overcome challenges in post-consumer plastics recycling. | mofaez/Shutterstock
Most food waste consists of meats, vegetables, fruit and bakery products, according to a recent Denkstatt report.
The need to reduce food waste has escalated as an issue during COVID-19. In response to current realities, consumers have raced to grocery stores to stockpile food, often buying in surplus. Now, we’re seeing food’s perishability firsthand.