Most food waste consists of meats, vegetables, fruit and bakery products, according to a recent Denkstatt report.
The need to reduce food waste has escalated as an issue during COVID-19. In response to current realities, consumers have raced to grocery stores to stockpile food, often buying in surplus. Now, we’re seeing food’s perishability firsthand.
Once PreZero’s California plant hits full scale, the facility will be producing 24 million pounds per year of film pellets.
A company planning multiple U.S. processing plants taking in hard-to-recycle plastics has begun operating its first location in Southern California.
