Back to Top

Author Archives: Leon Farahnik

First Person Perspective: How packaging decisions can make a big impact on food waste

Published: January 11, 2021

Tomatoes in plastic packaging.

Most food waste consists of meats, vegetables, fruit and bakery products, according to a recent Denkstatt report.

The need to reduce food waste has escalated as an issue during COVID-19. In response to current realities, consumers have raced to grocery stores to stockpile food, often buying in surplus. Now, we’re seeing food’s perishability firsthand.

Continue Reading

Posted in Print edition | Tagged |