I am fortunate to have grown up in two distinct places in California: Silicon Valley, known for business and entrepreneurship, and West Marin, known for serene landscapes and environmental preservation. Little did I know that through these experiences, I was slowly developing a passion for using business to create more sustainable communities. The specific venture I helped launch was a...

Here's the story of how a college student in California launched a community food scrap diversion effort that eventually became a municipally run initiative.