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Dispatches from Europe: Getting tough on food waste

Published: September 13, 2016
Updated:

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Clarissa MorawskiFood waste has become an increasingly hot topic in recent months and for good reason. According to the Food and Agriculture Organization of the United Nations (FAO), about one-third of all food produced in the world for human consumption – approximately 1.3 billion metric tons – ends up as waste each year.

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